Monday, August 19, 2019


Catering Menu


Habey, Queso or Guacamole Dip
24 oz (serves 10-12) $19
Half Pan (serves 30-40) $60habeydip1

Seven Layer Dip
Half Pan (serves 15-20) $27
Full Pan (serves 30-40) $54

Chips & Salsa
24 oz Mild (serves 10-12) $8
24 oz Crash & Burn (serves 10-12) $9
Half Pan (serves 40-50) $28
Tortilla Chips (serves 40-50) $20


Taquitos & Flautas

Chicken Taquitos (Served with Avacado Ranch)
Half Pan (24 pieces) $32
Full pan (48 pieces) $60

Chicken Flautas
Half Pan (12 Flautas) $39
Full Pan (24 Flautas) $77



Refried Beans & Rice
Half Pan (serves 25-30) $25
(your choice of either Refried Beans OR Rice)


Main Flights

15 Enchiladas
Cheese $42
Beef, Chicken or Spinach $49

12 Burritos (cut into thirds - 36 servings)
Bean $49
Beef, Pork or Chicken $60

Taco Bar
15 Hard Shell BEEF Tacos $40catering1
Served with Cheese, Lettuce, Tomato & Scallions on the side

10 Chili Rellenos
Cheese, Beef, Chicken or Pork $55

12 hand rolled PORK tamales $59
Smothered in our special chili sauce

Party Taco Salad
Serves 45-55
Beef or Chicken $60


Alternate Flights

Fajita Bar $11.99 per person
Choice of Steak, Chicken OR Chorizo with grilled onions, green & red peppers.
Served with cheese, guacamole, pico de gallo, sour cream & 4 flour tortillas.

Hot Boxed Lunches $8.49 per person
Taco Salad (Beef or Chicken)**
Burrito (Beef, Chicken, Pork or Cipotle)
Beef Tacos (2 hard shell)
2 Enchiladas (Beef, Chicken, Pork, Spinach or Cheese & Onion)

Box lunches are served with refried beans & rice and chips & salsa.
All dinners are labeled.

** Does not come with refried beans & rice.



Mexican Lasagna (flour tortillas)
Enchilada Casserole (corn tortillas)
Beef, Chicken or Porkburritowrappalos
Half Pan (serves 12) $42
Full Pan (serves 24) $84



Strawberry Mousse & Cinnamon Crisps (serves 10-12) $17
Sopapillas with Honey (serves 10-12) $17
Flying Palos (serves 50) $34

Please Note:
Plates, napkins & plastic silverware provided for an additional fee.
Additional fees apply for delivery, set-up or full service events.


Did You Know?

Do you know what makes a pepper hot?

According to our Kitchen Manager, Sylvia, the chemical capsaicin is what makes peppers so hot. So the more capsaicin that is in a pepper, the hotter the pepper will be. Who knew?